South Of The Border Corn
Sweet corn coated with a zesty, spicy butter mixture featuring cumin, paprika, cilantro, and red pepper, perfect as a flavorful side for summer gatherings or casual meals.
Ingredients
Instructions
- Boil the corn ears until cooked.
- Combine water, melted margarine, cilantro, cumin, paprika, salt, garlic powder, and ground red pepper in a bowl, keeping it warm.
- Place the cooked corn on a platter and brush generously with the margarine mixture.
Tips & Substitutions
For an enhanced flavor, consider adding lime juice to the margarine mixture. If you're out of margarine, unsalted butter or a vegan butter alternative will work well. Adjust the spices according to your heat preference; a pinch of chili powder can replace the ground red pepper for a milder taste. This dish is an excellent addition to any Mexican recipes gathering.
Serving Suggestions
Serve the corn on a platter with a sprinkle of fresh cilantro for added color. It pairs beautifully with Mexicali Pork Steaks or can be served alongside Chili Tortilla Chips for a fun twist. Consider offering a side of Tomato Pepper Chili Sauce for dipping, which complements the spices well.
Storage & Reheating
Store any leftover corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the corn for about 30 seconds to 1 minute, or until warm. You can also reheat on a grill for a few minutes to maintain its grilled flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of South Of The Border Corn contains roughly 26 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value). Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn for this recipe. Just make sure to thaw and drain it thoroughly before boiling. The cooking time might be slightly shorter, so keep an eye on it to avoid overcooking.
How can I make this recipe vegan?
To make this recipe vegan, simply substitute the margarine with a plant-based alternative and ensure that the spices you use are free from animal products. This way, you can enjoy a delicious dish that fits into your vegan recipes.
What can I serve this corn with for a complete meal?
This corn dish goes well with grilled meats like chicken or shrimp. You can also serve it alongside a hearty salad or with shredded beef tacos. For a vegetarian option, pair it with black bean quesadillas for a filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).