Pork Chops Or Chicken
A comforting baked dish featuring tender meat topped with a creamy mushroom and onion rice mixture, perfect for family dinners and hearty appetites.
Ingredients
Instructions
- Mix the cream of mushroom soup, water, and rice together.
- Salt and pepper the meat (pork chops or chicken).
- Lay the meat on top of the rice mixture in a baking dish.
- Cover the dish with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes to brown.
Tips & Substitutions
For a more flavorful dish, consider using chicken broth instead of water. You can also substitute the cream of mushroom soup with a homemade version or a different cream soup. If you prefer more veggies, adding sliced mushrooms or bell peppers into the rice mixture can enhance the texture and taste. Adjust the seasoning based on your preference for saltiness.
Serving Suggestions
Serve the pork chops or chicken over the rice mixture, garnished with fresh parsley for a pop of color. This dish pairs beautifully with steamed vegetables or a side salad for a balanced meal. For a comforting dessert, consider serving Sylvester'S Chocolate Fudge Pudding to round out the dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 20 minutes until heated through or microwave in individual portions for quicker serving. Be sure to cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Or Chicken contains roughly 383 calories, with 11g protein, 79g carbohydrates, and 2g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1599mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. You may need to adjust the liquid and baking time accordingly, as brown rice typically takes about 50-60 minutes to cook fully.
What if I don't have onion soup mix?
If you don't have onion soup mix, you can create a substitute using 1/2 cup of chopped onion, 1 teaspoon of garlic powder, and 1 teaspoon of beef or vegetable bouillon. This will add a similar flavor profile to your dish.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Combine the rice, cream of mushroom soup, and water in the slow cooker, place the seasoned meat on top, and cook on low for 6-7 hours or high for 3-4 hours until the meat is tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).