Candy Orange Slice Bread
Candy Orange Slice Bread offers a moist, flavorful treat with chunks of candied orange and dates, perfect for breakfast or as a sweet snack for fruit lovers.
Ingredients
Instructions
- Slice the candy orange slices and toss with 1 cup of flour, ensuring each piece is dusted.
- Add chopped dates to the candy and flour mixture.
- Cream margarine and eggs together until smooth.
- In a separate bowl, mix 4 cups of flour, 2 cups of sugar, and 1 teaspoon of baking soda.
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk, and mix well.
- Stir in the chopped dates and candy orange slice mixture.
- Pour the batter into three greased and floured bread pans.
- Bake at 325°F (160°C) for 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).