Pork Tenderloin
Juicy pork tenderloin wrapped in crispy bacon, marinated with Allegro meat marinade, lemon pepper, and garlic powder, offers a flavorful and satisfying main dish. Perfect for gatherings or a special dinner, its smoky and citrus notes appeal to meat lovers seeking a tender, savory experience.
Ingredients
Instructions
- Mix Allegro meat marinade, lemon pepper, and garlic powder together.
- Marinate the pork tenderloin wrapped with bacon overnight in the mixture.
- Preheat oven to 350°F (175°C).
- Bake the marinated pork tenderloin uncovered for 1 hour.
Tips & Substitutions
For added flavor, consider using thick-cut bacon for wrapping the pork tenderloin, as it will impart more richness during cooking. If you don't have Allegro marinade, a mix of soy sauce, olive oil, and vinegar can be a good substitute. Ensure the pork tenderloin is at room temperature before marinating for optimal flavor absorption. Adjust the lemon pepper to your taste; more can enhance the dish's brightness.
Serving Suggestions
Serve the bacon-wrapped pork tenderloin with a side of roasted vegetables for a complete meal. It pairs beautifully with Collards And Cornbread for a comforting Southern touch. A light salad or some creamy mashed potatoes also make great accompaniments. Drizzle with any leftover marinade for added flavor before serving.
Storage & Reheating
Store any leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a preheated oven at 325°F (163°C) for about 15-20 minutes or until warmed through. You can also slice and reheat it in a skillet over medium heat with a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Tenderloin contains roughly 37 calories, with 5g protein, 1g carbohydrates, and 1g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork tenderloin?
Yes, you can substitute chicken breasts or turkey tenderloins, but adjust the cooking time accordingly, as they may require less time in the oven. Ensure the internal temperature reaches at least 165°F (74°C) for safe consumption.
How do I know when the pork is done cooking?
Use a meat thermometer to check the internal temperature of the pork tenderloin. It should reach 145°F (63°C) for optimal juiciness. Allow it to rest for 5-10 minutes after baking; this helps retain moisture when slicing.
Can I marinate the pork for longer than overnight?
While overnight is ideal, marinating for up to 24 hours can enhance the flavor further. However, be cautious with acidic marinades, as prolonged exposure can alter the texture of the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).