Pot Pie(Square Dumplings)
Square dumplings are cooked in a savory broth, offering a comforting, hearty dish perfect for family dinners or cold evenings, with tender flavors and soft textures.
Ingredients
Instructions
- Combine flour, salt, baking powder, milk, and shortening; mix to form a dough.
- Roll out the dough and cut into 1 to 1 1/2-inch squares.
- Drop the squares into boiling chicken or beef broth.
- Cover and simmer for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the dough. You can substitute buttermilk for regular milk to enhance the taste and texture. If you don't have shortening, butter or lard works well too. Ensure the broth is well-seasoned; a homemade broth can elevate the dish significantly. Keep an eye on the dumplings to prevent overcooking.
Serving Suggestions
Serve these dumplings nestled in a flavorful broth, garnished with fresh herbs for a pop of color. They pair wonderfully with a fresh salad, such as Acini De Pepe Salad (Frogs Eye), to balance the richness. For a complete meal, consider serving alongside roasted vegetables or a light green salad. Enjoy with crusty bread for a satisfying experience.
Storage & Reheating
Store leftover pot pie dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a saucepan over low heat, adding a splash of broth to maintain moisture. Avoid microwaving as it may make the dumplings tough. They can also be frozen, though the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Pie(Square Dumplings) contains roughly 182 calories, with 5g protein, 36g carbohydrates, and 2g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2226mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dough and cut the dumplings in advance. Store them in the refrigerator for up to 24 hours before cooking. If you freeze them, ensure they are laid out on a baking sheet first to avoid sticking together. Cook from frozen, adding a few extra minutes to the boiling time.
What type of broth works best for these dumplings?
Chicken or beef broth are traditional choices, but vegetable broth can also be used for a lighter, vegetarian option. Homemade broth is recommended for the best flavor, but store-bought varieties can work in a pinch. Just be mindful of the salt content when using store-bought.
Can I add vegetables to the broth?
Absolutely! Adding vegetables like carrots, peas, or potatoes to the broth will enhance the dish's nutrition and flavor. Just ensure they are pre-cooked or cut small enough to cook through in the simmering broth time. This can make the dish even more hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).