Potato, Corn Stew
A hearty and comforting potato and corn stew with melted cheddar cheese, this dish combines crispy fried potatoes with sweet creamed corn and savory onions. Perfect for a quick family meal or casual gathering, it offers warm, cheesy flavors with a satisfying texture and simple preparation.
Ingredients
Instructions
- Cut the potatoes into fry-like pieces.
- Add salt and pepper, then cut up the onion.
- Cook the potatoes and onion in Crisco until done.
- Add the creamed corn.
- Cook for about 5 minutes.
- Add the Cheddar cheese, then cover the pot.
- When the cheese melts, serve the stew.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).