Potato Cups
Ingredients
Instructions
- Grate your potatoes finely.
- Mix grated potatoes, flour, salt and baking powder.
- Heat butter on griddle and fry until golden brown.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).