Potato Griddle Cakes

Name: Potato Griddle Cakes
Yield: 4 servings
Ingredients: 1 1/2 lb. potatoes; 1 egg; 1 1/4 c. flour; 2 c. milk; 1 tsp. sugar; 1 tsp. salt; dash of white pepper; shortening or butter (for frying)

Vegetarian Dairy

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Ingredients

1 1/2 lb. potatoes ⓘ
1 egg ⓘ
1 1/4 c. flour ⓘ
2 c. milk ⓘ
1 tsp. sugar ⓘ
1 tsp. salt ⓘ
dash of white pepper ⓘ
shortening or butter (for frying) ⓘ

Instructions

Beat egg and a little milk, then add flour and remaining milk while beating.
Allow to stand for 2 hours.
Wash, peel and grate potatoes.
Add them to batter and blend thoroughly.
Season.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 35.4g 45% DV

Carbs 97.8g 36% DV

Fiber 10g 36% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9845.5mg 100% DV

Potassium 743.3mg 16% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 24.7mg 27% DV

Vitamin D 0.4mcg 2% DV

Calcium 246.8mg 19% DV

Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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