Potato Meatballs

Beef
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Ingredients

  • 1 lb. lean ground beef ⓘ
  • 1 large raw potato, grated ⓘ
  • 1 Tbsp. Worcestershire sauce ⓘ
  • 1 medium onion, grated ⓘ
  • salt and pepper ⓘ
  • 2 c. tomato juice ⓘ

Instructions

  1. Mix together all ingredients, except tomato juice.
  2. Shape into meatballs.
  3. Brown meatballs in skillet, cover with tomato juice and simmer for 1 hour.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 13.9g 18% DV
Carbs 31.1g 11% DV
Fiber 2.2g 8% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10188.8mg 100% DV
Potassium 790.5mg 17% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 27.6mg 31% DV
Vitamin D 0mcg
Calcium 52.8mg 4% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato onion lean ground beef tomato juice worcestershire sauce salt

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