Potato Medley
A vibrant medley of sliced potatoes, carrots, and zucchini tossed in a tangy orange and mustard vinaigrette, perfect for light lunches or colorful side dishes.
Ingredients
- 1/4 c. vegetable oil ⓘ
- 3 Tbsp. white wine vinegar ⓘ
- 1 Tbsp. grated orange rind
- 1 1/2 tsp. Dijon mustard ⓘ
- 1/2 tsp. mustard seed ⓘ
- 1/2 tsp. salt ⓘ
- 1/8 tsp. freshly ground pepper
- 4 new potatoes, sliced 1/4 inch thick ⓘ
- 3 carrots, scraped and thinly sliced ⓘ
- 2 c. water
- 2 zucchini, sliced 1/2 inch thick ⓘ
Instructions
- Place oil, vinegar, orange rind, Dijon mustard, mustard seed, salt, and pepper in a food processor; process until well blended.
- Set aside the vinaigrette.
- Bring water to a boil in a large pot.
- Add the sliced potatoes, carrots, and zucchini to the boiling water.
- Cook until vegetables are tender, about 5-7 minutes.
- Drain the vegetables and transfer to a serving bowl.
- Pour the vinaigrette over the warm vegetables and toss gently to coat.
- Serve immediately or chilled.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).