Potato Puff Balls
Delightful potato puff balls feature a fluffy, slightly sweet interior with a golden, crispy crust—perfect as a snack or side for family gatherings and special occasions.
Ingredients
Instructions
- Combine scalded milk, shortening, sugar, and salt in a bowl.
- Cool the mixture to lukewarm temperature, then add yeast and let it activate.
- Blend in eggs and mashed sweet potatoes, then add sifted flour and mix until the dough is well blended.
- Place the dough in a greased bowl and let it rise until doubled in size.
- Turn out the risen dough onto a floured board and roll it to 1/2-inch thickness.
- Cut the dough with a biscuit cutter and let the pieces rise until light.
- Bake in a hot oven at 375°F (190°C) for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).