Potato Rolls(Chilled)

Name: Potato Rolls(Chilled)
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 3/4 c. scalded milk; 2 Tbsp. Crisco; 1 1/2 tsp. salt; 1/2 c. mashed potato; 2 eggs (unbeaten); 4 1/2 c. flour (all-purpose)

Vegetarian Dairy

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Ingredients

1 pkg. yeast ⓘ
1/4 c. warm water
3/4 c. scalded milk ⓘ
2 Tbsp. Crisco ⓘ
1 1/2 tsp. salt ⓘ
1/2 c. mashed potato ⓘ
2 eggs (unbeaten) ⓘ
4 1/2 c. flour (all-purpose) ⓘ

Instructions

Dissolve yeast in warm water.
Add milk, Crisco, salt, mashed potato and eggs.
Gradually add flour.
Chill dough 1 to 2 hours or overnight.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 10.1g 13% DV

Carbs 82.8g 30% DV

Fiber 4.6g 16% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10687.5mg 100% DV

Potassium 1207.5mg 26% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 10.4mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 211.3mg 16% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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