Potatoes Any Way
Versatile roasted potatoes seasoned with herbs, spices, and optional cheeses or hot sauces, perfect for casual gatherings or family dinners with customizable flavors.
Ingredients
- medium or large potatoes ⓘ
Instructions
- Choose one medium-sized or large potato for each person at the table.
- Wash and remove any spots or imperfections from the potatoes, but do not peel.
- Dice the potatoes into half-inch pieces and place them on a greased or sprayed baking sheet.
- A jellyroll pan works well as a baking pan.
- Sprinkle the potatoes with a mixture of spices and/or herbs of your choice.
- Spray the potatoes with Pam or a similar cooking spray.
- Use powdered garlic, dried chives, powdered cheese, curry, or hot spices depending on your taste and guest preferences.
Tips & Substitutions
For added flavor, consider using seasoned salt or a mix from your spice cabinet, such as Kitchen Spice Potpourri. If you prefer a healthier option, try using olive oil instead of cooking spray. Experiment with different spices like paprika or cumin to enhance the taste. Make sure the potatoes are evenly cut for uniform cooking, and always taste before serving to adjust seasoning.
Serving Suggestions
These seasoned potatoes make a great side dish for grilled meats or fish. They pair beautifully with Lo-Cal Ambrosia for a refreshing contrast. Serve them alongside a mixed green salad or roasted vegetables for a complete meal. You can also top them with sour cream or Greek yogurt for added creaminess.
Storage & Reheating
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Any Way contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use any variety of potatoes, such as red or Yukon gold. Each type will bring a different flavor and texture, so choose according to your preference. Just ensure they are similar in size for even cooking.
How do I make these potatoes crispy?
To achieve crispy potatoes, ensure they are well spaced on the baking sheet and not overcrowded. You can also increase the oven temperature to 425°F (220°C) for the last few minutes of cooking. Flipping them halfway through will enhance their crispiness.
Can I prepare the potatoes ahead of time?
Yes, you can wash and dice the potatoes a few hours in advance. Just keep them submerged in water to prevent browning. Drain and pat them dry before seasoning and baking to ensure they roast nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).