Potatoes Dumplings

Name: Potatoes Dumplings
Yield: 4 servings
Cuisine: Chinese
Ingredients: 6 to 8 medium potatoes, peeled and diced; 4 to 6 eggs; 1 pkg. bacon; 1 to 2 qt. milk; Pot Pie Dough; salt and pepper

Pork Dairy

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Ingredients

6 to 8 medium potatoes, peeled and diced ⓘ
4 to 6 eggs ⓘ
1 pkg. bacon ⓘ
1 to 2 qt. milk ⓘ
Pot Pie Dough ⓘ
salt and pepper ⓘ

Instructions

Slice bacon into cubes and fry.
Drain off grease and set aside.
Put grease back into frying pan and add potatoes.
When potatoes are done, add eggs.
While potatoes are frying, make your sauce.
Place bacon, milk, salt and pepper in saucepan.
Simmer on low heat about 1 hour.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 23.4g 30% DV

Carbs 64.4g 23% DV

Fiber 2g 7% DV

Sugar 15.7g 31% DV

Electrolytes

Sodium 10246.8mg 100% DV

Potassium 749mg 16% DV

Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 70.8mcg 8% DV

Vitamin C 11.2mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 177mg 14% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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