Ginaling

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Ingredients

Instructions

  1. Combine and cook in oil.
  2. Chop carrots and potato in cubes.

Nutrition & Diet Analysis (per serving)

580 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 35.3g 45% DV
Carbs 57.5g 21% DV
Fiber 7.4g 27% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 9843mg 100% DV
Potassium 1297mg 28% DV
Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 872mcg 97% DV
Vitamin C 10.3mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 125.8mg 10% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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