Potatoes Grande

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Ingredients

  • 3 medium russet potatoes
  • salt and pepper
  • 3 cups sharp cheddar cheese
  • 1 pint heavy whipping cream

Instructions

  1. Slice unpeeled potatoes 1/4" thick.
  2. In a casserole dish, layer potatoes, salt, pepper, and a cup of cheese.
  3. Repeat layers until all potatoes are used.
  4. (Reserve 1/2 cup cheese for last layer) Pour entire contents of heavy cream over casserole.
  5. Bake at 300 degrees for 2 1/2 to 3 hours.
  6. Let stand 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 11.2g 14% DV
Carbs 7.3g 3% DV
Fiber 0.6g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 9871.5mg 100% DV
Potassium 191.5mg 4% DV
Cholesterol 33.5mg 11% DV

Vitamins & Minerals

Vitamin A 108.8mcg 12% DV
Vitamin C 2.3mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 214.8mg 17% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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