Potatoes Italian
Crispy, golden potatoes seasoned with Italian dressing offer a flavorful, low-calorie side perfect for family dinners or casual gatherings. Easy to prepare and satisfying.
Ingredients
Instructions
- Partially boil the potatoes with skins on until tender, then let cool.
- Cut the cooled potatoes into quarters.
- Place the potato pieces on a cookie sheet sprayed with nonstick cooking spray.
- Sprinkle the Italian dressing evenly over the potatoes.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until nicely browned.
- Serve hot.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).