Mostaccioli With Tomatoes

VeganVegetarian
Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Italian

Mostaccioli with fresh tomatoes and basil offers a vibrant, flavorful Italian-inspired dish featuring basil, garlic, and ripe tomatoes, perfect for a quick, wholesome meal.

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Ingredients

  • 1/4 cup olive oil ⓘ
  • 2 tablespoons balsamic vinegar ⓘ
  • 3 cloves garlic ⓘ
  • 2 ounces fresh basil
  • 1 teaspoon salt ⓘ
  • 1/4 teaspoon black pepper ⓘ
  • 1 pound mostaccioli or other tube-shaped pasta ⓘ
  • 1 1/2 pounds ripe tomatoes or 1 large can Italian plum tomatoes ⓘ

Instructions

  1. In a blender or food processor, combine olive oil, balsamic vinegar, and garlic.
  2. Add half of the basil and blend for one minute.
  3. Add salt and black pepper to the mixture.
  4. Pour the sauce over warm cooked mostaccioli.
  5. Add chopped tomatoes and toss to combine.
  6. Garnish with remaining basil leaves and serve.

Nutrition & Diet Analysis (per serving)

457 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 31g 40% DV
Carbs 43.8g 16% DV
Fiber 16.6g 59% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 9870.3mg 100% DV
Potassium 1094mg 23% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV
Vitamin C 7.2mg 8% DV
Vitamin D 0.1mcg
Calcium 693.3mg 53% DV
Iron 26.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato black pepper balsamic vinegar garlic fresh basil olive oil salt

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