Potatoes Pittsburg
Creamy, cheesy potatoes baked to perfection with onions and pimiento, offering a comforting dish that pairs well with family dinners or casual gatherings.
Ingredients
Instructions
- Combine the cubed potatoes, chopped onions, chopped pimiento, and cheese sauce in a bowl.
- Transfer the mixture into a greased casserole dish.
- Bake at 400°F until the potatoes are tender and the top is golden brown.
Tips & Substitutions
For added flavor, consider using Yukon Gold potatoes as they have a buttery taste that complements the dish. You can substitute the cheese sauce with a homemade version or a dairy-free alternative for a vegetarian option. Adding spices like paprika or garlic powder can enhance the overall taste. Ensure the potatoes are cut evenly to promote uniform cooking.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside grilled chicken or beef. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top before serving for extra flavor. Explore more American recipes for complementary side dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions on medium power for 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Pittsburg contains roughly 1271 calories, with 21g protein, 165g carbohydrates, and 59g fat. It is an excellent source of potassium (72% of the Daily Value), vitamin C (55% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
Yes, you can use frozen cubed potatoes, but be sure to thaw them completely and pat them dry to avoid excess moisture in the dish. This will help maintain the desired texture and prevent the dish from becoming watery.
What type of cheese sauce works best?
A creamy cheddar cheese sauce is ideal for this recipe, as it melts well and adds a rich flavor. However, you can experiment with other cheeses like Monterey Jack or a blend of cheeses for a different taste experience.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish and assemble it in the casserole dish. Cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).