Potatoes Pittsburg

Prep: 10 min Cook: 40 min Cuisine: American

Creamy, cheesy potatoes baked to perfection with onions and pimiento, offering a comforting dish that pairs well with family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 3 cups cubed potatoes
  • 1/4 cup chopped onions
  • 1/4 cup chopped pimiento
  • 2 cups cheese sauce

Instructions

  1. Combine the cubed potatoes, chopped onions, chopped pimiento, and cheese sauce in a bowl.
  2. Transfer the mixture into a greased casserole dish.
  3. Bake at 400°F until the potatoes are tender and the top is golden brown.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 16.5g 21% DV
Carbs 28.9g 11% DV
Fiber 2.5g 9% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 477.8mg 21% DV
Potassium 595mg 13% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV
Vitamin C 8.9mg 10% DV
Vitamin D 0.5mcg 2% DV
Calcium 118mg 9% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →