Easy Pear Loaf
A moist and flavorful pear loaf featuring tender pears and a hint of nutmeg, perfect for a cozy dessert or teatime treat that appeals to all ages.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Melt butter in a baking pan.
- Mix together flour, sugar, milk, vanilla, and nutmeg until well combined.
- Pour the batter over the melted butter in the pan.
- Place pear slices on top of the batter.
- Bake until the top is golden brown, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar and adding a teaspoon of cinnamon along with the nutmeg. If you're out of butter, coconut oil can be a great substitute. Make sure to mix the batter gently to keep it light and airy. For added texture, walnuts or pecans can be folded into the batter before baking.
Serving Suggestions
Serve slices of the pear loaf warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with coffee or tea for an afternoon treat. A side of fresh berries can add a refreshing contrast to the sweetness of the loaf. For a brunch option, consider serving it alongside Ruth'S Salad(Diabetic).
Storage & Reheating
Once cooled, store the pear loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pear Loaf contains roughly 217 calories, with 3g protein, 30g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Absolutely! Apples or peaches can be great alternatives if you want to switch things up. Just make sure to slice them thinly for even baking. You can also experiment with adding dried fruits like cranberries or apricots for added flavor.
How do I know when the loaf is done baking?
The loaf is done when the top is golden brown and a toothpick inserted into the center comes out clean. Ovens can vary, so keep an eye on it towards the end of the baking time to avoid over-baking.
Can I freeze the pear loaf?
Yes, you can freeze the pear loaf! Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to three months. To enjoy, simply thaw it in the refrigerator overnight and then reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).