Potica

VegetarianDairy
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Ingredients

  • 3 Tbsp. sugar ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 4 c. flour ⓘ
  • 1/4 lb. butter
  • 1 c. sour cream ⓘ
  • 1 cake yeast ⓘ
  • 1/4 c. lukewarm water ⓘ
  • 1 tsp. sugar ⓘ

Instructions

  1. Measure flour.
  2. Sift flour.
  3. Sift with 3 tablespoons sugar and salt.
  4. Cut in butter (as in pie crust).
  5. Dissolve yeast in lukewarm water.
  6. Add 1 teaspoon sugar.
  7. Let stand until foams. Mix egg yolks and cream.
  8. Add foaming yeast.
  9. Make dent in flour; add mixture.

Nutrition & Diet Analysis (per serving)

525 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 40.1g 51% DV
Carbs 29.1g 11% DV
Fiber 1.8g 6% DV
Sugar 0.2g

Electrolytes

Sodium 9765.3mg 100% DV
Potassium 188.8mg 4% DV
Cholesterol 654mg 100% DV

Vitamins & Minerals

Vitamin A 139mcg 15% DV
Vitamin C 9.1mg 10% DV
Vitamin D 2.6mcg 13% DV
Calcium 121.8mg 9% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg yolk sour cream sugar water flour butter salt

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