Potted Stilton

VegetarianDairy
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Ingredients

  • 125 g butter, at room temperature
  • 350 g Stilton cheese, crumbled ⓘ
  • 60 g fresh breadcrumbs ⓘ
  • 1 tablespoon port wine ⓘ
  • 1 teaspoon chopped fresh parsley

Instructions

  1. Place butter into a mixing bowl and beat until soft.
  2. Add Stilton cheese and beat with butter until creamy (not smooth).
  3. Work breadcrumbs into mixture and add port until combined.
  4. Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
  5. Allow Stilton to reach room temperature before serving.
  6. Serve with crackers or fresh crusty bread.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 27.6g 35% DV
Carbs 28.6g 10% DV
Fiber 9.3g 33% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 280.8mg 12% DV
Potassium 1624mg 35% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 37.3mg 41% DV
Calcium 89.8mg 7% DV
Iron 14.7mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh breadcrumbs parsley butter

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