Poultry Rub

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Ingredients

  • 4 tablespoons paprika
  • 1 1/2 tablespoons cayenne pepper
  • 2 1/2 tablespoons black pepper
  • 3 tablespoons garlic powder
  • 1 1/2 tablespoons onion powder
  • 2 tablespoons salt (the salt amount can be reduced for low-sodium diets)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Instructions

  1. Mix all ingredients together.
  2. Store tighty covered in a glass jar in a cool place, or store in the refrigerator.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 14.3g 18% DV
Carbs 97.2g 35% DV
Fiber 40.4g 100% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 9881.8mg 100% DV
Potassium 2147mg 46% DV

Vitamins & Minerals

Vitamin A 1226.8mcg 100% DV
Vitamin C 65.8mg 73% DV
Vitamin D 0.1mcg
Calcium 814.3mg 63% DV
Iron 25mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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