Pound Cake Recipe
Ingredients
Instructions
- Cream butter and 2 cups sugar.
- Separate eggs.
- Add yolks to butter and sugar.
- Beat egg whites and add the 2/3 cup of sugar and beat.
- Slowly add flour to butter mixture.
- As mixture gets too thick to beat, add some of the egg whites and milk until all ingredients are used.
- If margarine and Crisco are used, I add 1 tablespoon of butter flavoring.
- Preheat oven to 300°.
- Bake in tube pan 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).