Praline Crunch Bars

Name: Praline Crunch Bars
Yield: 4 servings
Ingredients: 18 ounces roll refrigerated sugar cookie dough; 1/2 cup toffee pieces; 1/2 cup finely chopped pecans; 1 (12 ounce) package miniature semisweet chocolate chips

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

18 ounces roll refrigerated sugar cookie dough ⓘ
1/2 cup toffee pieces ⓘ
1/2 cup finely chopped pecans ⓘ
1 (12 ounce) package miniature semisweet chocolate chips ⓘ

Instructions

Preheat oven to 350°F.
Place cookie dough, the 1/2 cup toffee pieces, and the pecans in a large resealable plastic bag and knead to combine. Press dough evenly over the bottom of an ungreased 13x9-in baking pan.
Bake for 12 to 15 minutes or until golden brown. Sprinkle with chocolate pieces immediately after baking; let stand for 5 to 10 minutes or until chocolate is softened, then spread evenly over the bars. Sprinkle with the 1/3 cup toffee pieces.
Chill for 15 minutes to set chocolate.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 38.2g 49% DV

Carbs 31.6g 11% DV

Fiber 4g 14% DV

Sugar 21.9g 44% DV

Electrolytes

Sodium 359.5mg 16% DV

Potassium 376.3mg 8% DV

Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 66.8mg 5% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Steak Salad with Pickled Vegetables

Braised Lamb Shank With Flangeolet Beans Recipe

Baked Tofu Cutlets Recipe

Apple Strawberry Jelly Recipe

Breaded Tofu Cutlets Recipe

Spiked Arnold Palmers