Praline Mousse
Ingredients
Instructions
- Place the 1 1/2 cups of Praline Powder in a medium mixing bowl and set aside.
- Beat egg whites, adding sugar slowly until peaks hold.
- Fold egg whites into the Praline Powder.
- Don't wash the bowl, just pour in the cream and whisk.
- Add the vanilla and beat until soft peaks hold.
- Fold the cream into the praline mixture. Pour into a 1-quart freezerproof bowl.
- Sprinkle with the 1 tablespoon of Praline Powder.
- Freeze at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).