Preacher Pickles
Ingredients
Instructions
- Put the cucumbers in stone jar.
- Pour boiling water over for 3 days (change).
- Put alum over cukes on the fourth day and cover with boiling water.
- Wash on fifth day and cut up in 1/2 inch or thicker slices and put back in jar.
- Bring the vinegar, sugar, cinnamon, mixed spices and salt to a boil and pour over the cukes in the jar.
- Makes 4 gallon jars - 1/2 bushel.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).