Preou Vendeen
Ingredients
Instructions
- In the food processor bowl, add the flour, yeast, water, and salt
- With the hook attachment, knead the dough for a few minutes.
- Remove the dough from the food processor, place in a bowl, cover with a clean cloth, and let rise for 1 hour in a warm place.
- Shape the dough into a long and flat baguette.
- Place on a baking sheet lined with parchment paper.
- Cover the bread and let rise for 30 minutes.
- Preheat oven to 180 degrees Celsius.
- Cover the bread with aluminum foil and bake for 20 to 30 minutes.
- The aluminum foil helps the bread to not brown too much and remain soft.
- Let cool.
- Cut in half lengthwise.
- Spread the inside of the bread with the Minthail confit.
- Bake for another 10 minutes.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).