Presbytery Chicken
A flavorful baked chicken dish featuring a creamy mayonnaise and Dijon mustard coating, rolled in herb stuffing crumbs, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Mix mayonnaise, melted margarine, and Dijon mustard together.
- Make fine crumbs from the stuffing mix.
- Dip chicken breasts in the mayonnaise mixture, then roll in the crumbs.
- Place the coated chicken breasts in an ungreased dish.
- Cover with foil and bake at 350°F for 1 hour.
- Remove foil during the last 10 minutes of baking.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute olive oil for melted margarine, which adds a healthier fat. If you prefer more flavor, add garlic powder or Italian seasoning to the crumb coating. To enhance the dish, try using a flavored herb stuffing mix, which will deepen the flavor profile.
Serving Suggestions
Serve the Presbytery Chicken alongside a fresh garden salad or steamed vegetables for a balanced meal. Mashed potatoes or rice pilaf would be excellent side dishes that complement the flavors. This dish pairs beautifully with Vegetable Basil Soup, making it a great option for a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes until heated through. This method helps retain moisture and keeps the chicken tender.
Nutrition & Diet Analysis (per serving)
Each serving of Presbytery Chicken contains roughly 463 calories, with 7g protein, 1g carbohydrates, and 49g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken, but cooking times will vary. Bone-in pieces may require an additional 15-20 minutes in the oven, so ensure the internal temperature reaches 165°F for safe consumption.
What can I serve with this chicken?
This chicken pairs well with a variety of sides. Consider serving it with roasted vegetables, a light pasta salad, or a simple quinoa dish for a nutritious meal. For a heartier option, mashed potatoes are a classic choice.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Wrap the chicken in plastic wrap and then place it in a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).