Pressed Chicken Loaf
A savory pressed chicken loaf layered with sliced eggs and seasoned with celery, onion, and olives, perfect for elegant gatherings or hearty family meals.
Ingredients
Instructions
- Remove cooked chicken from bones and grind it in a food processor.
- Mix the ground chicken with boiling chicken broth, chopped celery, onion, and green olives.
- Place the mixture in a mold or rectangular pan.
- Layer sliced hard-cooked eggs as you press the loaf in the mold, saving some for garnish.
- Chill the loaf for several hours before serving.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).