Pretend Apple Pie
A delightful apple pie with a crunchy shredded wheat crust, infused with warm spices and vanilla, perfect for a cozy dessert or afternoon treat.
Ingredients
Instructions
- Peel, core, and slice the apples.
- Mix the sliced apples with apple pie spice, vanilla, and lemon juice.
- Crush the Shredded Wheat blocks into small pieces.
- Spray a pie plate with Pam. Place a layer of crushed Shredded Wheat at the bottom.
- Cover the Shredded Wheat layer with the apple mixture.
- Add another layer of crushed Shredded Wheat on top of the apples.
- Spray lightly with Pam.
- Cover the pie loosely with foil.
- Bake at 350°F for 45 minutes.
- Serve warm, optionally with nonfat frozen yogurt.
Tips & Substitutions
For a sweeter pie, consider adding a tablespoon of brown sugar to the apple mixture. If you prefer a crunchier topping, you can substitute crushed granola for the Shredded Wheat. To keep the apples from browning, toss them with a bit more lemon juice after slicing. This recipe is a great way to use up leftover apples, making it a fantastic option for fall gatherings.
Serving Suggestions
This pie is delicious on its own, but for an extra treat, serve it warm with a scoop of nonfat frozen yogurt. You can also pair it with a dollop of whipped cream or a drizzle of caramel sauce. For a refreshing contrast, consider serving a glass of Mint Lemonade alongside it. This dessert is perfect for gatherings and will impress your guests.
Storage & Reheating
Leftover Pretend Apple Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through. Serve warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pretend Apple Pie contains roughly 457 calories, with 0g protein, 24g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, while Rome apples are great for baking, you can use other varieties like Granny Smith or Honeycrisp. Just keep in mind that different apples may affect the sweetness and texture of the pie. Feel free to mix different types of apples for a more complex flavor.
Is this recipe suitable for vegans?
Yes, this Pretend Apple Pie is vegan-friendly as it contains no animal products. The ingredients are all plant-based, making it a great dessert option for those following a vegan diet. You can enhance the flavor by using organic apples and ensuring the vanilla extract is alcohol-free.
How can I make the pie crust more traditional?
If you prefer a traditional pie crust, you can use a pre-made or homemade pie crust instead of the Shredded Wheat layer. Just roll out the crust, place it in the pie plate, and add the apple mixture. Bake according to the crust instructions to achieve a flaky and delicious base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).