Refrigerator Dill Pickles(Large Quantity)
Crisp, tangy refrigerator dill pickles with fresh garlic and onion, perfect for snacking or adding a punch of flavor to meals, suited for pickle lovers and home chefs.
Ingredients
Instructions
- Boil vinegar, sugar, water, and pickling salt; then allow to cool.
- Place dill, a few sliced onions, and garlic in the bottom of a gallon jar or large container.
- Add fresh cucumbers, cut or sliced lengthwise, into the jar or container.
- Pour the cooled brine over the cucumbers ensuring they are fully submerged.
- Cover and refrigerate for at least several hours or overnight before serving.
Tips & Substitutions
For best flavor, let the pickles sit in the brine for at least 24 hours before serving. You can adjust the sugar level if you prefer a less sweet pickle. Fresh dill is ideal, but dried can work in a pinch. If you want to add a kick, consider adding red pepper flakes or a slice of jalapeño to the jar. This recipe is also great for using up any extra cucumbers from your garden.
Serving Suggestions
These dill pickles make a fantastic crunchy side for sandwiches and burgers, or you can serve them as a snack on their own. They pair beautifully with grilled meats or as part of a charcuterie board. For a refreshing twist, try incorporating them into a salad or as a garnish for cocktails. They complement dishes like 4 Hour Slaw wonderfully.
Storage & Reheating
Store the pickles in the refrigerator in an airtight container. They will keep well for up to 2 months, but the flavor will intensify over time. Do not freeze the pickles, as this will alter their texture. For best results, consume them within a few weeks for maximum crunch and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Dill Pickles(Large Quantity) contains roughly 282 calories, with 4g protein, 64g carbohydrates, and 1g fat. It is an excellent source of vitamin C (74% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these refrigerator dill pickles last?
These refrigerator dill pickles can last up to 2 months when stored properly in the refrigerator. However, for the best flavor and crunch, it's recommended to eat them within the first few weeks after making them.
Can I use other vegetables in this recipe?
Absolutely! While cucumbers are traditional, you can experiment with other vegetables like carrots, green beans, or even bell peppers. Just adjust the brining time based on the vegetable's size and texture to ensure they pickle properly.
Is it necessary to use fresh dill?
While fresh dill is preferred for its robust flavor, dried dill can be used as a substitute in a pinch. Use about one-third the amount if you're using dried dill, as it is more concentrated. However, the flavor will differ slightly from fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).