Perfect Roast Beef
Juicy, tender roast beef with a flavorful crust, perfect for family dinners or special occasions, showcasing classic roast flavors with customizable doneness levels.
Ingredients
- roast ⓘ
Instructions
- Wash the roast and pat it dry.
- Add salt and pepper to taste.
- Preheat the oven to 450°F (230°C).
- Roast the beef at 450°F for 20 minutes.
- Reduce the oven temperature to 350°F (175°C).
- Continue roasting for approximately 15 minutes per pound of meat.
- Remove from the oven and let rest until medium-rare. Adjust cooking time for more well-done results.