Pretzel Mold
Ingredients
Instructions
- Crush pretzels with rolling pin (but not too finely).
- Put crushed pretzels into mixing bowl and add sugar and then butter, until pretzels are moist.
- Press into 9 x 13-inch baking pan and bake for 8 minutes at 400°. Cool off totally.
- Mix Cool Whip with 1 cup sugar.
- Pour over cool pretzel crust.
- Set aside.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).