Prime Rib Soup
Prime Rib Soup offers rich flavors from tender prime rib combined with savory broth and creamy texture, perfect for comforting meals and special gatherings.
Ingredients
Instructions
- Roast the prime rib at 325°F.
- Calculate cooking time: 23 to 25 minutes per pound for rare, 27 to 30 minutes per pound for medium, or 32 to 35 minutes per pound for well done.
- Remove the prime rib from the oven and allow it to rest.
- Combine Bovril with water to make broth.
- Warm the broth and add the juice from the roasted prime rib.
- Stir in 2 cups of sour cream and 2 cups of chopped prime rib.
- Do not bring the mixture to a boil.
- Serve the soup with toasted French bread.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary while roasting the prime rib. If you don't have Bovril, beef bouillon or homemade beef stock can be a great substitute. Allowing the prime rib to rest is crucial, as it helps retain its juices. To enhance the soup's creaminess, you may also incorporate a splash of heavy cream.
Serving Suggestions
Serve this hearty prime rib soup with toasted French bread for a delightful pairing. A light salad, such as a classic Caesar or a fresh garden salad, would complement the richness of the soup nicely. It also pairs beautifully with Mustard Dill Dip for an added flavor kick.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent curdling of the sour cream. If the soup thickens too much, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Prime Rib Soup contains roughly 842 calories, with 58g protein, 4g carbohydrates, and 64g fat. It is an excellent source of protein (117% of the Daily Value) and iron (42% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just store it in the fridge and reheat gently before serving. The flavors will deepen overnight, making it even more delicious.
What can I use instead of prime rib?
If you don't have prime rib, you can use other cuts of beef like sirloin or brisket. Just ensure they are cooked until tender before adding to the soup. For a vegetarian option, try using mushrooms to achieve a similar earthy flavor.
Can I freeze this soup?
Yes, this soup can be frozen for up to 3 months. Allow it to cool completely, then transfer to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm on the stove, adding a bit of water if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).