Fresh Strawberry Glazed Pie(From Helen H. Mccarteney)
A luscious strawberry glazed pie featuring a creamy filling and fresh ripe strawberries, perfect for summer gatherings and dessert lovers seeking a fruity, sweet treat.
Ingredients
Instructions
- Prepare the pastry crust using half of your pastry recipe and bake it until golden.
- In a mixing bowl, beat the cream cheese until smooth.
- Add heavy cream or whipping cream to the cream cheese and blend until well combined.
- Arrange ripe strawberries in the baked crust.
- In a saucepan, combine water, sugar, and cornstarch, stirring constantly over medium heat until thickened.
- Remove from heat and stir in lemon juice.
- Pour the cooked strawberry glaze over the strawberries in the crust.
- Chill the pie in the refrigerator until set before serving.
Tips & Substitutions
For a smoother glaze, ensure you whisk the cornstarch mixture thoroughly while cooking to avoid lumps. If fresh strawberries are unavailable, frozen strawberries can be a substitute; just thaw and drain excess liquid before using. You can also replace cream cheese with ricotta for a lighter filling. This pie is best served chilled, making it a perfect dessert for warm days.
Serving Suggestions
Serve this Fresh Strawberry Glazed Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Blueberry Brunch Cake Bread for a delightful brunch spread. For a refreshing finish, consider a light fruit salad on the side, or enjoy it with a cup of herbal tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the pie's texture, avoid freezing it, as the glaze may become watery upon thawing. If you need to rehydrate the crust, briefly warm it in the oven, but it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Strawberry Glazed Pie(From Helen H. Mccarteney) contains roughly 530 calories, with 6g protein, 21g carbohydrates, and 49g fat. It is an excellent source of vitamin A (56% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Yes, you can substitute other berries like raspberries or blueberries for a different flavor profile. Just adjust the sugar based on the sweetness of the fruit you choose. For instance, blueberries tend to be sweeter, so you might want to reduce the sugar slightly.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, try blind baking the pastry for a few minutes before adding the filling. This helps create a barrier. Additionally, you can brush the crust with a thin layer of melted chocolate or egg wash before filling it to seal it.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just ensure you cover it well with plastic wrap or foil to avoid absorbing odors from the fridge. Chill it overnight, and it will be perfectly set by serving time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).