Prime Ribs Of Beef With Au Jus
A classic prime rib with a rich, savory flavor complemented by garlic, salt, and pepper. Roasted to perfection with a luxurious au jus made from red wine and beef stock, this dish is ideal for special occasions or gatherings, offering a tender, juicy centerpiece for meat lovers.
Ingredients
Instructions
- Remove any roast wrappings and wipe surface with paper towel.
- Peel garlic and cut into narrow slivers with the tip of a sharp knife.
- Poke holes all over the fatty parts of the meat and insert garlic into the holes.
- Rub the roast with sea salt and cracked pepper.
- Place the roast, rib side down, in a roasting pan.
- Put the pan on the middle rack of a preheated 500°F oven.
- Roast for 30 minutes.
- Lower oven temperature to 350°F and continue cooking for 1 1/2 to 2 hours depending on desired doneness.
- Use a meat thermometer to check the internal temperature, avoiding contact with rib bones or fat.
Tips & Substitutions
For a more intense flavor, consider marinating the roast overnight with garlic and herbs. If you don't have red wine, a splash of balsamic vinegar can add depth. Ensure your meat thermometer is calibrated for accurate readings, and remember that the roast will continue to cook slightly after removing it from the oven. Resting is key to juicy meat.
Serving Suggestions
Serve the prime rib with au jus drizzled over the slices for added flavor. It pairs beautifully with roasted vegetables, mashed potatoes, or a classic New England Boiled Dinner for a hearty meal. For a complete experience, consider serving with a side of horseradish sauce to enhance the rich flavors of the beef.
Storage & Reheating
Leftover prime rib can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the beef in aluminum foil and place it in a 250°F oven until warmed through. Avoid microwaving, as it can dry out the meat. Use the au jus to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Prime Ribs Of Beef With Au Jus contains roughly 281 calories, with 17g protein, 25g carbohydrates, and 12g fat. It is an excellent source of protein (34% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the prime rib is done cooking?
The best way to check for doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. Remember to allow the roast to rest for at least 15-20 minutes before slicing, which will help redistribute the juices.
Can I use a different cut of beef for this recipe?
While the standing rib roast is traditional for its tenderness and flavor, you could substitute with a beef tenderloin or a chuck roast. Just be aware that cooking times and textures will vary, and you may need to adjust seasonings accordingly.
What can I do with leftover prime rib?
Leftover prime rib can be transformed into delicious meals. Consider making sandwiches, such as barbecue sandwiches, or use the meat in a hearty soup or casserole. Chopped leftovers can also be added to salads for a protein boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).