Prin'S Pie Crust
Prin'S Pie Crust offers a flaky, tender base perfect for sweet or savory pies. Its rich flavor from lard and buttery texture make it a versatile choice for homemade desserts or quiches, appealing to bakers seeking a classic, homemade crust with a delightful crunch and melt-in-your-mouth quality.
Ingredients
Instructions
- Mix flour, salt, and lard together with a fork until crumbly.
- Crumble mixture with fingers to desired consistency, forming little pieces.
- Divide the mixture into two equal portions and shape into two balls.
- Flour a cloth and roll each ball into a thin, round crust, spreading from the middle outward.
Tips & Substitutions
For a flakier crust, ensure your lard is very cold before mixing. If you don't have lard, substitute with chilled butter or vegetable shortening, but note that flavor may vary slightly. Use a pastry cutter for a more uniform texture, and for added flavor, consider mixing in a teaspoon of sugar or herbs to the flour.
Serving Suggestions
This versatile pie crust is ideal for both sweet and savory fillings. For a delicious dessert, fill with seasonal fruits and serve with a scoop of vanilla ice cream. Alternatively, pair with a savory filling like chicken pot pie for a comforting meal. It pairs beautifully with my Favorite Jello Salad as a refreshing side.
Storage & Reheating
To store leftover pie crust, wrap it tightly in plastic wrap and keep it in the refrigerator for up to 3 days. You can also freeze the shaped balls of dough for up to 3 months; just thaw in the fridge overnight before rolling out. Reheat any baked pie at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Prin'S Pie Crust contains roughly 1499 calories, with 4g protein, 31g carbohydrates, and 150g fat. It is a good source of vitamin D (19% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Absolutely! You can prepare the pie crust in advance. After shaping it into balls, wrap them in plastic and refrigerate for up to 3 days or freeze for up to 3 months. Just remember to thaw it in the fridge before rolling out for your pie.
What can I use instead of lard?
If you prefer not to use lard, you can substitute it with chilled butter or vegetable shortening. Using butter will give a slightly different flavor but still yield a flaky crust. For a vegan option, use coconut oil or a vegan butter substitute.
How can I tell when the crust is properly rolled out?
The crust should be thin, about 1/8 inch thick, and evenly rolled with no holes or tears. It should be large enough to fit your pie dish, allowing some overhang for crimping. Use flour liberally on your cloth and rolling pin to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).