Prize Muffins

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 1/4 c. flour ⓘ
  • 1 stick butter ⓘ
  • 3/4 c. sugar ⓘ
  • 2 eggs ⓘ

Instructions

  1. Cream butter and sugar; blend with pastry cutter until smooth. Add eggs; mix.
  2. Add flour; mix.
  3. Add pecans.
  4. Pour into muffin tins.
  5. Bake until brown at 350°.
  6. Makes 12.
  7. Great for mini muffins too!

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 26.9g 35% DV
Carbs 45.7g 17% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 73mg 3% DV
Potassium 223.5mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 66.8mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour egg sugar butter

You May Also Like

🥦

Summer Berry Sweet Cream Pie

VegetarianDairy
369 kcal 8.7g protein
🥗

Mustard Greens Pesto

VeganVegetarian
561 kcal 10.7g protein
🥦

Fruit Dumplings (Apricots, Blueberries, Plums)

VegetarianDairy
1287 kcal 15.6g protein
🥦

Penne With Tomato, Black Olives And Feta

VegetarianDairy
634 kcal 25.3g protein
🥦

Mon Chéri Chocolate Cake

VegetarianDairy
658 kcal 5.8g protein
🥦

Herb Quick Bread

VegetarianDairy
794 kcal 14.2g protein
Vegetarian recipes → Dairy recipes → All recipes →