Prosciutto Ham With Jumbo Prawns
Delicious appetizer featuring juicy prawns wrapped in crispy prosciutto, perfect for entertaining or a sophisticated snack, combining savory, salty flavors with a delightful crunch.
Ingredients
Instructions
- Wrap each large peeled, boiled prawn with one piece of prosciutto.
- Skewer each prosciutto-wrapped prawn.
- Grill briefly over an outdoor grill or under the broiler until the prosciutto becomes crispy.
- Serve on or off the skewers.
Tips & Substitutions
For optimal flavor, consider marinating the prawns in lemon juice and garlic before wrapping them in prosciutto. If you want a smoky flavor, use a smoked prosciutto. You can also substitute the prawns with large scallops or even chicken pieces for a different twist. Just ensure whatever you use is cooked through before serving.
Serving Suggestions
Serve these delicious prawns as an appetizer or as part of a main course. They pair beautifully with a Mediterranean Medley Salad for a light meal. For a more substantial dish, consider serving alongside Shrimp Pilaff or grilled vegetables. A refreshing White Wine Cooler With Lemon And Melon complements the rich flavors perfectly.
Storage & Reheating
Leftover prosciutto-wrapped prawns can be stored in an airtight container in the refrigerator for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through, ensuring the prosciutto remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Prosciutto Ham With Jumbo Prawns contains roughly 48 calories, with 7g protein, 1g carbohydrates, and 1g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw prawns instead of cooked?
While you can use raw prawns, it's essential to ensure they are fully cooked before serving. To do this, you can grill them for a longer period before wrapping them in prosciutto. This will also enhance their flavor and texture.
What can I serve as a dipping sauce?
A tangy dipping sauce like a lemon aioli or a simple garlic butter sauce works wonderfully with prosciutto-wrapped prawns. For a Mediterranean twist, consider a tzatziki sauce, which adds a refreshing contrast to the salty prosciutto.
Can I prepare this dish in advance?
Yes, you can prepare the prosciutto-wrapped prawns ahead of time. Wrap them and place them on a tray, then cover and refrigerate until you're ready to grill. Just remember to grill them fresh for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).