Provolone Panini Sandwiches

VegetarianDairy
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Ingredients

  • 4 (1.1-ounce) slices firm white sandwich bread (such as Pepperidge Farm) ⓘ
  • 1 tablespoon light Caesar dressing ⓘ
  • 4 (0.5-ounce) slices light provolone cheese ⓘ
  • 1/2 cup bottled roasted red bell pepper strips, drained ⓘ
  • 8 large basil leaves ⓘ

Instructions

  1. Lightly brush 1 side of each bread slice with dressing. Place 2 bread slices, dressing side down, on a sheet of wax paper; top each with 1 slice cheese. Arrange bell pepper strips and basil evenly over cheese slices. Top with remaining 2 slices of cheese and bread slices, placing bread with the dressing side up.
  2. . Cook sandwiches in a preheated panini maker or waffle iron for 3 minutes or until golden brown and cheese melts.

Nutrition & Diet Analysis (per serving)

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 6.3g 8% DV
Carbs 17.4g 6% DV
Fiber 1.4g 5% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 560.5mg 24% DV
Potassium 219.5mg 5% DV
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 141.5mcg 16% DV
Vitamin C 36.8mg 41% DV
Vitamin D 0.1mcg
Calcium 295.8mg 23% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

light caesar dressing white sandwich bread basil red bell pepper light provolone cheese

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