Provolone Rice

VegetarianDairy
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Ingredients

  • 1 cup risotto rice (Arborio rice) ⓘ
  • 1 1/2 tablespoons butter ⓘ
  • 2 1/2 tablespoons basil, fresh,chopped
  • 6 ounces provolone cheese, grated ⓘ
  • salt and pepper ⓘ

Instructions

  1. Bring a medium saucepan of water to a boil.
  2. Add the rice.
  3. Reduce the heat and cook until tender (about 20 minutes).
  4. Drain.
  5. Return to the pan and toss in the remaining ingredients.
  6. Mix well.
  7. Serve warm.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 31.8g 41% DV
Carbs 1.2g
Fiber 0.4g 1% DV
Sugar 0.2g

Electrolytes

Sodium 9872.3mg 100% DV
Potassium 110.3mg 2% DV
Cholesterol 92.3mg 31% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 239.3mg 18% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

provolone cheese basil butter salt

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