Prune Custard Pie
Ingredients
Instructions
- Cover prunes with water and cook until done, chopping while they cook and sweeten to your taste.
- Put in pie shell.
- Beat egg and little more sugar, also 1 teaspoon cornstarch, 1/2 can Pet milk and vanilla.
- Mix and pour over prunes.
- Bake in 350° oven for 30 minutes or until done.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).