Prune Puff
Prune Puff is a light, airy dessert featuring whipped egg whites and sweet prunes, offering a delicate sweetness perfect for those who enjoy fruity, fluffy treats.
Ingredients
Instructions
- Separate the egg whites from the yolks and beat the egg whites very stiff.
- Gradually add the sugar while continuing to beat the egg whites.
- Add the prunes and continue beating until the mixture is light and fluffy.
- Pour the mixture into a greased casserole dish.
- Bake at 325°F (163°C) until nicely browned, about 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).