Pub Sandwich

Name: Pub Sandwich
Yield: 4 servings
Ingredients: 1 cup hidden valley original ranch dressing; 1 teaspoon creamed horseradish; 4 onion rolls, split; 1 lb thinly sliced roast beef; sliced tomatoes, slices about 1/4-inch thick; thin sliced cucumber; red leaf lettuce leaf, cleaned and dried

Beef

Be the first to rate this recipe

Ingredients

1 cup hidden valley original ranch dressing
1 teaspoon creamed horseradish ⓘ
4 onion rolls, split ⓘ
1 lb thinly sliced roast beef ⓘ
sliced tomatoes, slices about 1/4-inch thick
thin sliced cucumber ⓘ
red leaf lettuce leaf, cleaned and dried ⓘ

Instructions

Whisk together dressing and horseradish.
Spread on cut halves of rolls.
Layer beef on bottom half of roll.
Drizzle beef with more dressing as desired.
Continue layering each with tomato, cucumber, and lettuce.
Cover with top half of roll.

Nutrition & Diet Analysis (per serving)

151 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 13.1g 17% DV

Carbs 5.2g 2% DV

Fiber 1.4g 5% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 135.3mg 6% DV

Potassium 190.5mg 4% DV

Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV

Vitamin C 14.9mg 17% DV

Calcium 30mg 2% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Penne With Creamy Red Wine Sauce

Satay Beef Balls

Buffalo Ranch Meatloaf

Gualu’S Lasagna

Risotto Alla Milanese (From Pasta & Other Things)

Slow Cooker Shredded Beef Burritos