Pudding Cheesecake

Name: Pudding Cheesecake
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 c. cold milk; 1 (3 3/4 oz.) pkg. Jell-O lemon or pineapple cream instant pudding; 1 (9-inch) graham cracker crumb crust

Dairy

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Ingredients

1 (8 oz.) pkg. cream cheese ⓘ
2 c. cold milk
1 (3 3/4 oz.) pkg. Jell-O lemon or pineapple cream instant pudding ⓘ
1 (9-inch) graham cracker crumb crust ⓘ

Instructions

Stir cream cheese until very soft.
Gradually blend in 1/2 cup of milk until mixture is smooth.
Add remaining milk and the pudding mix.
Beat slowly until blended, about 1 minute. Immediately pour into crust.
Chill at least 1 hour.

Nutrition & Diet Analysis (per serving)

214 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 14.2g 18% DV

Carbs 18.2g 7% DV

Fiber 0.5g 2% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 237.5mg 10% DV

Potassium 89.3mg 2% DV

Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV

Vitamin D 0.5mcg 2% DV

Calcium 53.3mg 4% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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