Pudding Cookies I

Name: Pudding Cookies I
Yield: 4 servings
Ingredients: 3/4 cup buttermilk baking mix; 1/4 cup vegetable oil; 1 egg; 1 (3.9 ounce) package instant chocolate pudding mix; 1/2 cup chopped walnuts (optional)

Vegetarian Dairy

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Ingredients

3/4 cup buttermilk baking mix
1/4 cup vegetable oil ⓘ
1 egg ⓘ
1 (3.9 ounce) package instant chocolate pudding mix ⓘ
1/2 cup chopped walnuts (optional) ⓘ

Instructions

Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional).
Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 33.2g 43% DV

Carbs 44.2g 16% DV

Fiber 2.3g 8% DV

Sugar 10.5g 21% DV

Electrolytes

Sodium 432.5mg 19% DV

Potassium 331mg 7% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 221mcg 25% DV

Vitamin C 0.5mg 1% DV

Calcium 116.3mg 9% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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