Pudding From Scratch

VegetarianDairy
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Ingredients

  • 1/3 cup white sugar ⓘ
  • 3 tablespoons cornstarch ⓘ
  • 1/4 teaspoon salt ⓘ
  • 2 1/2 cups milk ⓘ
  • 1 1/2 teaspoons vanilla extract ⓘ

Instructions

  1. In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
  2. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 2.8g 4% DV
Carbs 69g 25% DV
Fiber 0.3g 1% DV
Sugar 39.6g 79% DV

Electrolytes

Sodium 9774mg 100% DV
Potassium 103.8mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 112mg 9% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white sugar vanilla cornstarch milk salt

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