Pea Pod Salad
Ingredients
- 8 cups chinese cabbage torn small ⓘ
- 1 1/2 cups pea pods bias sliced 1/4" ⓘ
- 1 cup fresh mushrooms Quartered ⓘ
- 2 carrots mediums, thinly bias sliced ⓘ
- 2 green onions thinly sliced ⓘ
- 1 cup vinegar
- 1 cup salad oil ⓘ
- 4 teaspoons soy sauce ⓘ
- 2 teaspoons sugar ⓘ
- 1/4 teaspoon sesame oil
- 1/8 teaspoon cracked black pepper ⓘ
- 1 tablespoon sesame seeds toasted ⓘ
Instructions
- In a very large bowl, combine cabbage, pea pods, mushrooms, carrots and green onions. Toss to mix. Reserve 4 cups of the mixture to use in Pork Fried Rice (the recipe for which is included in this collection); cover and chill.
- For vinaigrette, in a screw top jar combine vinegar, salad oil, soy sauce, sugar, sesame oil and pepper. Cover and shake to mix. Reserve 1/3 cup for the Pork Fried Rice, cover and chill. Pour remaining dressing over remaining salad. Add sesame seed; toss gently to mix.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).