Pudding Fudge

Name: Pudding Fudge
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 (4 oz.) box chocolate pudding; 1 (3 1/4 oz.) vanilla pudding; 1/2 c. milk; 1 lb. powdered sugar; 1/2 tsp. vanilla; nuts (if desired)

Vegetarian Dairy

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Ingredients

1/2 c. margarine ⓘ
1 (4 oz.) box chocolate pudding ⓘ
1 (3 1/4 oz.) vanilla pudding ⓘ
1/2 c. milk ⓘ
1 lb. powdered sugar ⓘ
1/2 tsp. vanilla ⓘ
nuts (if desired) ⓘ

Instructions

Melt margarine.
Add pudding.
Stir in milk gradually.
Boil for about a minute, stirring constantly.
Beat in powdered sugar and vanilla (nuts).
Refrigerate for about 2 hours or until cutting consistency.
Pour into a 9-inch buttered pie plate.

Nutrition & Diet Analysis (per serving)

692 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 32.6g 42% DV

Carbs 84.6g 31% DV

Fiber 0.8g 3% DV

Sugar 53.2g 100% DV

Electrolytes

Sodium 462.5mg 20% DV

Potassium 376mg 8% DV

Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 52.5mcg 6% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 151.5mg 12% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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